When bees collect nectar and pollen from flowers, they consume plant secondary metabolites, chemicals often associated with plant defense against herbivores. Like other consumers, bees can suffer negative consequences when they ingest these potentially toxic plant chemicals. But could they also benefit?
In dissertation research with Dr. Rebecca Irwin at Dartmouth College, I found that bee parasite infections could be reduced by a diverse suite of naturally occurring nectar chemicals, among them alkaloids, iridoid glycosides and terpenoids. I showed that when bees become parasitized, they may change their foraging behavior in ways that maximize their consumption of plant chemicals with anti-parasite activity, suggesting that they can self-medicate. This foraging behavior increased the reproductive success of flowers producing the highest nectar concentrations of these chemicals, showing that evolution of floral reward chemistry could be influenced by pollinator-parasite interactions. This research appears in the Proceedings of the Royal Society B: Biological Sciences and Ecology, and was featured in articles in Nature, Scientific American, Times of London and Vice.
Multispecies Mutualisms in Agriculture
Like their wild relatives, agricultural crop plants interact with many other organisms. We know that such interactions can strongly influence crop yield, for example, when wild bees forage at farms, delivering the ecosystem service of pollination. What is less certain is how multiple simultaneous interactions could affect performance of agricultural crops: could suites of mutualists have synergistic effects in agricultural systems? This question is of basic interest to ecologists, but it also has important applied value, because agriculture must meet increasing demand for food with a limited land base, where conventional practices often have negative consequences for surrounding ecosystems.
In research with Drs. Taylor Ricketts and Alison Brody at the University of Vermont, I am currently investigating how a class of below-ground mutualists, ericoid mycorrhizal fungi, might influence above-ground interactions between a crop plant, blueberry, and its pollinators. In this work I ask whether inoculation with these beneficial fungi changes flower traits important to attraction of wild bee pollinators, including flower size, pollen production, and nectar chemistry. I am also studying patterns of naturally occurring mycorrhizal infection at blueberry farms, and effects of blueberry phenolic compounds found in pollen and nectar on colony founding success of bumble bee queens. This work is funded by a postdoctoral research fellowship from the USDA National Institute of Food and Agriculture.
Decline and Conservation of Bumble Bees
There are more than 20,000 species of bees worldwide, and many perform key ecological roles as pollinators of wild and cultivated plants. I study the distributions and conservation status of North American bumble bee species, many of which have declined greatly in the last 20 years. In a 2018 Journal of Insect Conservation paper, I report that nearly half of Vermont's native bumble bee species have declined or disappeared, and that some of these losses are associated with land use changes in the state. With co-authors I report in a 2015 publication that climate change is shrinking the home ranges of many bumble bees across North American and Europe, contributing to rarity of species like Bombus terricola (right). This research was published in Science, and featured in Nature, The New York Times, and the Washington Post, among other media outlets.